Mar 21, 2011

Italian Herb & Cheese Pasta

I have a new favorite product that I have to share with you!

The container did have a recipe on the back that I followed- with my own special touch to it.

Ingredients:

1 pound diced Chicken
2 cups (cooked) noodles
1 package of steamer mixed veggies in cheese sauce
1 package of Philly's Cookie Creme in Italian Cheese & Herb

In a pan cook 1 pound of diced chicken. I add a little water to my pan to help keep it moist- just enough to slightly cover the bottom of the pan. I also added some lemon pepper to the chicken. While that is cooking cook up your favorite noodle. Half a box, or about 2 cups (cooked).

Once your chicken is fully cooked add the bag of steamer mixed veggies and cover, stiring often until veggies are cooked.


Once veggies are cooked add in the Cooking Creme and mix. Then add in your noodles and stir together and serve immediately.



Add some homemade bread or rolls on the side and you have yourself a well rounded meal.

Enjoy!


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