Scrambled Ham & Cheese Florentine

I am really not a fan of eggs- I could totally pass on ever eating an egg again in my life- but oh man have I ever created a recipe that I CRAVE!!!!


I call it:

Scrambled Ham & Cheese Florentine

(Servings- 2)

Ingredients:

• 4 Eggs
• Tablespoon of Milk
• Ranch Dressing
• Diced Ham- or you can use Sandwich meat and cut it up 
• Cheese- we were out of shredded cheese so I used Sandwich cheese cut up- either will work 
• Spinach- Chopped- I used about a ½ cup

In a bowl mix the four eggs, Tbsp of Milk, ½ Tbsp of Ranch, Diced Ham, Cheese, and Spinach. Then put the mixture into a fry pan and cook on low-med heat, mixing often with a spatula to make the eggs scrambled.

When they are cooked thoroughly dish up your eggs and Drizzle more ranch over the top of your serving. *Optional- Add a dash of salsa or hot sauce to spice things up.

They are so moist and full of flavor and this dish keeps you full all morning long.
 
 

 

Enjoy!

 

Italian Herb & Cheese Pasta

I have a new favorite product that I have to share with you!

The container did have a recipe on the back that I followed- with my own special touch to it.

Ingredients:

1 pound diced Chicken
2 cups (cooked) noodles
1 package of steamer mixed veggies in cheese sauce
1 package of Philly's Cookie Creme in Italian Cheese & Herb

In a pan cook 1 pound of diced chicken. I add a little water to my pan to help keep it moist- just enough to slightly cover the bottom of the pan. I also added some lemon pepper to the chicken. While that is cooking cook up your favorite noodle. Half a box, or about 2 cups (cooked).

Once your chicken is fully cooked add the bag of steamer mixed veggies and cover, stiring often until veggies are cooked.

Once veggies are cooked add in the Cooking Creme and mix. Then add in your noodles and stir together and serve immediately.

Add some homemade bread or rolls on the side and you have yourself a well rounded meal.

Enjoy!