Butternut Squash Ravioli

I don't have any photos for this one but I still wanted to share this yummy meal.

Ingredients:
In the freezer section of your grocery store look for:
Frozen Butternut Squash Ravioli
1 can of Diced Italian Tomatoes
1 can of Tomato Sauce
(if you have Wildtree products) Wildtree's Spaghetti sauce seasoning.
You can also just use Italian seasoning found in the spice section or buy a small jar or spaghetti sauce for the even easier route

Fill a large pot with water and bring to a rolling boil, adding some salt to your water can help it boil quicker, tip I learned from Grams. :)

Once the water is boiling add in the ravioli and turn down to medium heat.
While that is cooking, in a sauce pan pour in the can of Diced Italian Tomatoes and can of Tomato Sauce and a couple tablespoons of your spaghetti sauce seasoning/Italian seasoning and stir occasionally until heated through.

Stir the ravioli occasionally and as soon as the ravioli's are floating at the top of the water they are finished, drain and return to pot, pour in your sauce and stir.

For the meat lovers, you can also brown some Italian sausage in a separate pan and add that to the pot as well which gives it a little something more. Add a side salad and some garlic bread and you have yourself a well rounded meal!

I like it mostly because I can get some vegetables in Miley, she just loves this meal!

Enjoy!